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Wok keeps rusting even when seasoned after each use. Any advice? : r/carbonsteel
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Does anyone know if this wok is still usable/ saveable? I haven't used my wok in about a year due to having an electric burner but now want to use it again
I'm failing carbon steel 101. Wipe off and it's orange rust? I think I need to start over with my seasoning? How do I make my pan work!? : r/carbonsteel
3 Simple Steps To Clean A Rusty Wok & Keep It Clean